Organoleptic characteristics: Color and appearance - Emerald Green Smell - Hints of toasting and almonds Taste - Decisive, sweet and soft Product Specifications - Alcohol 17% Curiosity - Serving temperature: 3°C Pairings: moderately alcoholic, it sweetly accompanies the moment of the end of the meal. It can be combined with a dry dessert, spoon or ice cream. Recommended glass: Tumbler
The best known pistachio in the world for consistency, color and flavour. Its roasting releases its natural smells and flavors that only the famous Sicilian fruit contains like a treasure.
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