A gin that is an infusion of all the typical aromas and flavors of the Etna area: Juniper, Ginestra and Bitter Orange characterize it from the cedar giving freshness, accentuated by the balsamic quality of the fennel. Hazelnuts are also added in the infusion to give a thick and round tone. Amaravigghia Gin is well structured, balanced and persistent in the mouth, the broom gives an interesting sweet / bitter contrast. The botanicals, having grown on the slopes of the volcano, have a very interesting and unique mineral note. The distillate is designed to be drunk neat and not only: Great care not only in the development of research through the exaltation of territoriality, but also in the study of packaging, of great impact, of artisan production. Alcohol: 40%