A grappa made with Nero d'Avola from Sicily. From a Sicilian vine of noble tradition, a barricaded grape distillate which, together with the aging in oak barrels for a period of 36 months, gives transparency and a brilliant colour. Organoleptic characteristics: Color and appearance - Amber and bright. Smell - Notes of persistent smoke and must. Taste - Decisive, full-bodied and refined. Curiosity - Serving temperature 15 ° C. Pairings: ideal to conclude the meal, its smoky taste it goes well with dry desserts. Recommended glass: Ballon