A company that has created a brand in the sector of bitters. liqueurs and distillates with typical connotations of infusions from the Sicilian territory that aim for excellence in the beverage sector.
Amaro liqueurs and distillates with the aromas and scents of Sicily
Raw materials - lemons grown in the Ionian area of Sicily. the green Pistacchio of Bronte D.O.P. tangerines and oranges from citrus groves located in the plains at the foot of Etna and finally citron and aromatic herbs are just some of the ingredients used in the preparation of liqueurs and cream liqueurs. Sicilian lemons grow in soil rich in minerals, producing fruit with excellent organoleptic qualities.
All the raw materials are first washed, cleaned and cut, finally immersed in a container full of pure grain alcohol. Everything is left to macerate for a period of time, a process that is used to extract the aroma and perfumes. This infusion, called alcoholate, is then mixed with water and sugar, and finally, to prevent the creation of sediments, the product is left to rest for a couple of days.